Brother’s Bond Bourbon, founded by true friends and whiskey experts Ian Somerhalder and Paul Wesley, is celebrated for its premium quality and craftsmanship. Made with the fi nest natural ingredients and aged to perfection, it honors the heritage of American whiskey-making. Committed to sustainability, Brother’s Bond donates a portion of proceeds to regenerative agriculture with every bottle sold.

Hand selected three distinctive mash bills that are small-batch barrel blended (135 barrels per batch) to create a four-grain, high-rye bourbon whiskey. Glacial aquifer limestone water and grains are cooked, and fermented with a proprietary yeast strain. Copper column and copper pot-double distilled. Aged for a minimum of 4 years in virgin American oak barrels, with a deep char #4 on the staves and #2 on the heads. Chill-filtered and bottled at 80 proof.

Rich honey sweetness, with hints of black tea spice and dried fruits, toasted cereal grain round out the honeysuckle notes